Spanglish
Posted in Uncategorized on December 30, 2009 by andysutton1951|
IMDB rating: 6.70 Plot: John Clasky is a devoted dad whose skills as a chef have offered his family a very upscale life, including a summer home in Malibu and a breathtaking new Mexican housekeeper, named Flor. She and her daughter Cristina have recently emigrated to L.A. from Mexico and are trying to find a better life. When they move in with the Claskys for the summer, Flor has to fight for her daughter’s soul as she discovers that life in a new country is perilous! |
Actors: Sandler Adam,Hyland Ian,Molina Ricardo,Martin Eddy,Kaler Jamie,Lancaster James,Comedy,Romance,Drama,
Native Spanish speakers willing to better translate?
This is my friend’s paper, and she needs it corrected. Some of it is already translated (Spanglish?), but she’s unsure it makes sense. No Google translation please. Also, when you’re correcting, could you note where accents are. Thank you in advance. It’s a recipe for Spanish Rice:
Espanol Arroz
Ingredientes:
uno copa blanco arroz
uno cuatro cucharita sal
agua mesurado acerca medio inch over arroz
acerca medio paca rosa sazon salazon
acerca medio copa ajo salopowder
uno cucharada cilantro base
yo rinse arroz (si necesario) abajo frio agua.
con arroz a la pote. No pongas agua a la pote ante pongo a arroz. llenar pote con agua acerca medio una inch encima arroz. Anadir sal. Cuando hirviente salida, anadir sazon, aso sal, powder y entonces tu cobertura con tapa.
No offense, but the translation is really bad. Could you post the original text?
j c | Dec 06, 2009
is better if you put the recipe in english to translate
vytomy | Dec 06, 2009
arroz espanol espanol with squiglly line over the n
also in the n in anade at the end
ingredientes:
una taza de arroz blanco
una cuarta cucharada de sal
una pulgada de agua sobre el arroz im not sure (over 1 inch over water)
acerca de medio empaque de sazon rosa y sal what is sazon rosa??? and salazon (salt)??
media taza de ajo en polvo
una cucharada de cilantro
primero colas el arroz(si nesesario) bajo agua fria
ya con el arroz en la cazuela, no pongas agua antes del arroz.llena la cazuela con agua acerca de pulgada y media sobre el arroz. anade sal.cuando hierva, anade el sazon, la sal, y cubrelo con una tapa.
philip | Dec 06, 2009









